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1

Frying Quality Characteristics of French Fries Prepared in Refined Olive Oil and Palm Olein

Elham Tabee, Margaretha Jägerstad, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 293 KB

english, 2009

2

Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation

Anja Teichmann, Paresh C. Dutta, Anders Staffas, Margaretha Jägerstad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 219 KB

english, 2007

3

Characterization of side-chain oxidation products of sitosterol and campesterol by chromatographic and spectroscopic methods

Lars Johnsson, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 239 KB

english, 2003

4

Side-chain autoxidation of stigmasterol and analysis of a mixture of phytosterol oxidation products by chromatographic and spectroscopic methods

Lars Johnsson, Rolf E. Andersson, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 135 KB

english, 2003

5

Cholesterol oxidation in some processed fish products

Jana Pickova, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 61 KB

english, 2003

6

Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils

Elham Tabee, Sodeif Azadmard-Damirchi, Margaretha Jägerstad, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 331 KB

english, 2008

7

Studies on phytosterol oxides. I: Effect of storage on the content in potato chips prepared in different vegetable oils

Paresh Chandra Dutta, Lars-Åke Appelqvist

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 168 KB

english, 1997

8

Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils

Paresh Chandra Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 124 KB

english, 1997

9

Cholesterol oxides: their occurrence and methods to prevent their generation in foods

Geoffrey P Savage, Paresh C Dutta, Maria T Rodriguez-Estrada

Journal:

Asia Pacific Journal of Clinical Nutrition

Year:

2002

Language:

english

File:

PDF, 194 KB

english, 2002

10

Effect of the extraction solvent polarity on the sesame seeds oil composition

Tir, Rachid, Dutta, Paresh C., Badjah-Hadj-Ahmed, Ahmed Yacine

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 218 KB

english, 2012

11

Protective effect of Actiniopteris radiata (Sw.) Link. against CCl4 induced oxidative stress in albino rats

Manubolu, Manjunath, Goodla, Lavanya, Ravilla, Sivajyothi, Thanasekaran, Jayakumar, Dutta, Paresh, Malmlöf, Kjell, Obulum, Vijayasarathi Reddy

Journal:

Journal of Ethnopharmacology

Year:

2014

Language:

english

File:

PDF, 2.22 MB

english, 2014

12

Saturated Sterols (Stanols) in Unhydrogenated and Hydrogenated Edible Vegetable Oils and in Cereal Lipids*

Chandra Dutta, Paresh, Appelqvist, Lars-Åke

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 605 KB

english, 1996

13

Über Farbstoffe, die sich vom Phenanthrenchinon ableiten: Chinoxalino-phenanthrazine

Satish Chandra De, Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1931

Language:

german

File:

PDF, 323 KB

german, 1931

14

Über Farbstoffe, die sich vom Acenaphthenchinon und Isatin ableiten: Chinoxalino - acenaphthazine und Chinoxalino-indazine

Paresh Chandra Dutta, Satish Chandra De

Journal:

European Journal of Inorganic Chemistry

Year:

1931

Language:

german

File:

PDF, 197 KB

german, 1931

15

Farbstoffe, die sich von der Pyrazin-2.3-dicarbonsäure ableiten

Satish Chandra De, Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1931

Language:

german

File:

PDF, 253 KB

german, 1931

16

Synthese von Triazinen: Einwirkung von Amino-guanidin auf o-Diketone

Satish Chandra De, Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1931

Language:

german

File:

PDF, 200 KB

german, 1931

17

Farbstoffe, die sich vom Acenaphthenchinon und Isatin ableiten: Fluoreno-acenaphthazine und Fluoreno-indazine

Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1932

Language:

german

File:

PDF, 208 KB

german, 1932

18

Farbstoffe, die sich von der Chinoxalin-dicarbonsäure-(2.3) ableiten

Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1932

Language:

german

File:

PDF, 193 KB

german, 1932

19

Über Farbstoffe, die sich vom Phenanthrachinon ableiten: Acenaphtheno-phenanthrazine

Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1933

Language:

german

File:

PDF, 281 KB

german, 1933

20

Untersuchungen über indigoide Farbstoffe (III. Teil)

Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1933

Language:

german

File:

PDF, 227 KB

german, 1933

21

Untersuchungen über indigoide Farbstoffe, II. Teil: 1.2-Napthathiophen-phenanthren-indigos

Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1933

Language:

german

File:

PDF, 320 KB

german, 1933

22

Über Azin-Farbstoffe die sich von α- und β-Naphtho-thiofuran-dionen-(1.2) ableiten

Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1933

Language:

german

File:

PDF, 263 KB

german, 1933

23

Untersuchungen über indigoide Farbstoffe, IV. Teil: 2.1-Naphthathiophen-phenanthren-indigos

Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1934

Language:

german

File:

PDF, 297 KB

german, 1934

24

Untersuchungen über indigoide Farbstoffe (V. Teil)

Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1934

Language:

german

File:

PDF, 277 KB

german, 1934

25

Untersuchungen über indigoide Farbstoffe (VII. Teil)

Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1934

Language:

german

File:

PDF, 319 KB

german, 1934

26

Untersuchungen über indigoide Farbstoffe, VI. Teil: 2.3-Naphthathiophen-phenanthren-indigos

Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1934

Language:

german

File:

PDF, 407 KB

german, 1934

27

Untersuchungen über indigoide Farbstoffe (VIII. Mitteil.)

Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1935

Language:

german

File:

PDF, 507 KB

german, 1935

28

Untersuchungen über indigoide Farbstoffe, IX. Mitteil.: Eine Untersuchung über die Absorptions-Spektren isomerer thioindigoider Farbstoffe

Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1936

Language:

german

File:

PDF, 235 KB

german, 1936

29

Vom Phenanthrenchinon abgeleitete Farbstoffe

Damodar Prasad, Sailesh Chandra Sen, Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1937

Language:

german

File:

PDF, 223 KB

german, 1937

30

Vom Acenaphthenchinon und Isatin abgeleitete Farbstoffe

Damodar Prasad, Paresh Chandra Dutta

Journal:

European Journal of Inorganic Chemistry

Year:

1937

Language:

german

File:

PDF, 153 KB

german, 1937

31

Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh

Md Golam Mortuza, Paresh C Dutta, Manik L Das

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 97 KB

english, 2006

32

Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging

Federico Ferioli, Paresh C Dutta, Maria F Caboni

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 143 KB

english, 2010

33

Changes in minor lipid components during interesterification

Sodeif Azadmard-Damirchi, Paresh C. Dutta

Journal:

Lipid Technology

Year:

2008

Language:

english

File:

PDF, 304 KB

english, 2008

34

The Phytosterol Content of Some Cereal Foods Commonly Consumed in Sweden and in the Netherlands

Lena Normén, Susanne Bryngelsson, Monica Johnsson, Pascale Evheden, Lars Ellegård, Henny Brants, Henrik Andersson, Paresh Dutta

Journal:

Journal of Food Composition and Analysis

Year:

2002

Language:

english

File:

PDF, 156 KB

english, 2002

35

Separation of phytosterol oxidation products by combination of different polarity gas chromatography capillary columns

Lars Johnsson, Paresh C. Dutta

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 133 KB

english, 2005

36

Novel solid-phase extraction method to separate 4-desmethyl-, 4-monomethyl-, and 4,4′-dimethylsterols in vegetable oils

Sodeif Azadmard-Damirchi, Paresh C. Dutta

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

37

A single step solid-phase extraction method for complete separation of sterol oxidation products in food lipids

Sodeif Azadmard-Damirchi, Paresh C. Dutta

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 367 KB

english, 2009

38

Determination of phytosterol oxides in some food products by using an optimized transesterification method

Lars Johnsson, Paresh C. Dutta

Journal:

Year:

2006

Language:

english

File:

PDF, 181 KB

english, 2006

39

Effects of different levels of trans fatty acids and oxidised lipids in diet on cholesterol and cholesterol oxidation products formation in rabbit

Sarojini J.K.A. Ubhayasekera, Alba Tres, Rafael Codony, Paresh C. Dutta

Journal:

Year:

2010

Language:

english

File:

PDF, 251 KB

english, 2010

40

A phytosterol database: Fatty foods consumed in Sweden and the Netherlands

Lena Normén, Lars Ellegård, Henny Brants, Paresh Dutta, Henrik Andersson

Journal:

Journal of Food Composition and Analysis

Year:

2007

Language:

english

File:

PDF, 181 KB

english, 2007

41

Lipids and phytosterol oxidation in commercial French fries commonly consumed in Sweden

Elham Tabee, Sodeif Azadmard-Damirchi, Margaretha Jägerstad, Paresh C. Dutta

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 159 KB

english, 2008

42

Capillary column gas–liquid chromatographic separation of Δ5-unsaturated and saturated phytosterols

Paresh C Dutta, Lena Normén

Journal:

Journal of Chromatography A

Year:

1998

Language:

english

File:

PDF, 229 KB

english, 1998

43

Oxidative stability and lipid composition of macadamia nuts grown in New Zealand

Anna Kaijser, Paresh Dutta, Geoffrey Savage

Journal:

Year:

2000

Language:

english

File:

PDF, 97 KB

english, 2000

44

Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden

Elham Tabee, Margaretha Jägerstad, Paresh C. Dutta

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 229 KB

english, 2008

45

Overexpression of CYP710A1 and CYP710A4 in transgenicArabidopsisplants increases the level of stigmasterol at the expense of sitosterol

Lisa Arnqvist, Mattias Persson, Lisbeth Jonsson, Paresh C. Dutta, Folke Sitbon

Journal:

Year:

2008

Language:

english

File:

PDF, 615 KB

english, 2008

46

Sterol fractions in hazelnut and virgin olive oils and 4,4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil

Sodeif Azadmard Damirchi, Geoffrey P. Savage, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 586 KB

english, 2005

47

Free and Esterified 4,4′-dimethylsterols in Hazelnut Oil and their Retention During Refining Processes

Sodeif Azadmard-Damirchi, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

48

Stability of Minor Lipid Components with Emphasis on Phytosterols During Chemical Interesterification of a Blend of Refined Olive Oil and Palm Stearin

Sodeif Azadmard-Damirchi, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 245 KB

english, 2008

49

Sterols and Oxidized Sterols in Feed Ingredients Obtained from Chemical and Physical Refining Processes of Fats and Oils

Sarojini J. K. A. Ubhayasekera, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 312 KB

english, 2009

50

Effect of Feed Fat By-Products with Trans Fatty Acids and Heated Oil on Cholesterol and Oxycholesterols in Chicken

Sarojini J. K. A. Ubhayasekera, Alba Tres, Rafael Codony, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 537 KB

english, 2010

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